Mildly flavored vegetables topped with a spicy sauce and sizzled on a hot tawa or skillet.
Mildly flavored vegetables, paneer/tofu are topped with spicy sauce and sizzled on a very hot tawa or iron skillet. It can be served either with rice or noodles.
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- 1 teaspoon oil
- 2 cups cooked Noodles
- 1/2 cup chopped white of green onion
- 1 teaspoon finely chopped garlic and ginger
- 1 teaspoon crushed black pepper
For Green paste
- 1/4 cup sliced onions
- 1 teaspoon each of finely chopped ginger and garlic
- 1/2 cup chopped greens of green onions
- 1- 2 pepper corns
- 1/2 tablespoon oil
- 1 cup green beans chopped 1/2 inch pieces cooked al dente
- 1 cup carrots cut in matchsticks and cooked al dente
- 1/2 cup cooked green peas
- 1/2 cup broccoli cut in medium florets
- 1/4 cup vegetable stock
- 1/4 cup red and orange sweet peppers cut in matchsticks
- 1 teaspoon all in one sauce/ oyster sauce
- 3/4 spoon corn flour mixed in water
- 1 teaspoon chili vinegar
- 1 inch square pieces of paneer(cottage cheese)/ tofu slightly sauteed in oil.
- Heat oil in a wok and add onions, garlic, ginger noodles and black pepper and saute for 5 mins. Remove the noodles from the wok and set aside.
- Make a paste of the ingredients under green paste, in a chopper or mixer.
- Heat oil in the same pan and add the paste first and then all the vegetables listed under the vegetable list. Saute for 5 mins. Remove from the wok and set aside.
For the sauce
- Heat little oil and add broccoli to the wok and saute for a minute.
- Then add some vegetable stock and let simmer.
- Add corn flour mixture, all in one sauce and vinegar, salt and let simmer.
- Remove the broccoli and add the peppers and let simmer for 2 mins.
- Heat a tawa or iron skillet*. Remove from heat.
- Place the noodles in the center of the tawa.
- Place broccoli on one side and remaining vegetables other side.
- Add paneer on top of the noodles and pour the pepper sauce on all the vegetables and the paneer.
- Sprinkle some oil on the tawa for the sizzle.
- Serve hot with either noodles or rice.
- *You can either serve it on a hot tawa or just serve it hot on a plate.
In the kitchen with Shweta http://inthekitchenwithshweta.com/